The earliest known evidence of alcohol consumption dates back to around 7000 BC in China. It is believed that the first alcoholic beverages were made from fermented grains and fruits - a practice that has been passed down for centuries. Although it is not known exactly when and by whom alcohol was first created, it is clear that alcohol has been an integral part of human culture for thousands of years.

Archaeological evidence shows that early humans enjoyed fermented drinks such as wine, beer, and mead. In ancient Egypt, archaeologists have discovered several wineries dating back to 4000 BC, suggesting that wine production was well established by this time. By 1000 BC, grape vines had spread throughout the Mediterranean region and the Middle East.

In the early days of brewing beer, ancient Sumerians used dates and other sweeteners to make their signature beverage. The Mesopotamian culture also brewed beer using barley, which continues to be a key ingredient in many beers today. Similar methods were used by other cultures across Europe, Africa and Asia - all creating their own distinctive brews from juniper berries or honey-based meads to fruity wines.

Alcohol has long been associated with religious ceremonies and traditions in various cultures around the world. Ancient Greeks offered libations to gods during rituals while Native American tribes used fermented teas for spiritual healing ceremonies. Evidence suggests that alcohol played an important role in many spiritual practices throughout history - from Shamanism to Christianity - connecting man with gods at a higher level of consciousness through divine intoxication.

Throughout its long history spanning over 9000 years, there’s no denying that alcohol has been an intrinsic part of human culture - whether it’s used socially or spiritually. And although much is still unknown about its exact origin story, one thing remains certain: we will continue enjoying our favorite adult refreshments for centuries to come!